Cafe

Located on the beautiful and historic Richmond campus, the Cafe is here to provide the nourishment you need while on campus. We believe that community can be found and nurtured around the table, sharing a meal. We are committed to providing healthy, nutritious meals to students, staff, faculty, and community members.

The Campus cafe has a capacity of 25 people and the adjoining space, the Holderness Dining Room, has an additional capacity of 100 people.

The Synghman Rhee Conference Room (located next to the cafe) offers a private dining area for 10.

Food Accommodations

The Cafe and All Campus lunches seek to accommodate food allergies and preferences by providing options that are vegan, gluten-free, and nut-free. Please note that the kitchen is not a nut-free kitchen and nuts are often served on the side. 

Allergen Notice

Union Presbyterian Seminary's cafe handles and prepares eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, sesame, and other potential allergens in our cafe and kitchen. Before selecting your food or placing an order, please inform a staff member of any food allergies. If you have any questions about food allergies, please contact Katie Heishman.

Kitchen Rentals 

The Campus Cafe offers a licensed commercial commissary kitchen that can be rented to faith organizations, churches, community members, or as part of an event rental. To inquire about renting our kitchen, please contact Katie Heishman.